2.10.13

Fresh egg tart.....

Nothing beats having a fresh egg tart in the morning. I guess no matter how famous or not so famous a shop is, it's always delicious whenever it came freshly out from the oven. Thus, on early morning, I always at the same time to wait for these freshly baked pastry to arrive fresh from the oven for my breakfast! A yellow delicious pastry to greet the yellow morning sun!!


10 comments:

  1. Oh I just had an egg tart, i love egg tarts but not this version, the flaky pastry skin type haha

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  2. Ooooo...I love this type more than the Portuguese ones but I do love the Portuguese ones as well. Both, I like...

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  3. I like freshly baked ones too..

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  4. This has been my favourite since I was born until now! These days I will buy them by dozens from Tong Kee which bake the best daily.

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  5. nice but i like the pastry that is one layer type

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  6. Twilight man - yeah, most of the folks love it.

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  7. Kucing - oh.. not too sure what you mean. Which type?

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