23.10.13

Foochow food in Yong Peng...

Foochow food in Yong Peng...

12:41 AM foochow food. , Yong Peng 19 Comments
It's always a good idea to look for good food whenever you are on the roads, especially on long distance travel. After all, it's not always you will go to such a far place just to eat, unless you are on a 'makan' mission. I was travelling back from KL after celebrating my father's in law birthday and again, I stopped at my usual destination for a break, the foochow town of Yong Peng. And, since its foochow, it's time to savour foodchow food.

"Foochow" Soup - A must when having foochow food. Put some drops of vinegar onto it for some great taste!

Red Wine Chicken - I love the fragrant of the wine!

'Kangkung" - Some vegetables to balance the meat

My favourite, in cantonese it's called 'Shi chai choy". I am yearning for this dish for quite some time and it's kinda difficult to find it in JB.
All these beautiful dishes can be found at an old kopitiam called 'Hock Swee Hin', which was almost a corner shop-lot located near the traffic light going to Yong Peng Utara toll.
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19 comments:

  1. suituapuiOctober 23, 2013 at 5:55 AM

    Come and try Sibu's next...and you can compare...and try Sitiawan's too. Despite all being Foochow, there are subtle differences in the cuisine.

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  2. Borneo FalconOctober 23, 2013 at 8:08 AM

    Good to see some familiar food here which resemble my hometown

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  3. Small KucingOctober 23, 2013 at 8:18 AM

    That soup not taufu soup? Think i had it in Pandamaran before. nice with vinegar

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  4. KenOctober 23, 2013 at 10:20 AM

    Red Wine chicken sounds interesting but i thought the color supposed to be red? lol

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  5. ChrisAuOctober 23, 2013 at 11:34 AM

    STP - Ok, will try someday when I fly to Sibu.

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  6. ChrisAuOctober 23, 2013 at 11:35 AM

    BF - That's great. Come to JB and stop by Yong Peng!

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  7. ChrisAuOctober 23, 2013 at 11:35 AM

    SDmall Kucing - More like shark fins, without the fins

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  8. ChrisAuOctober 23, 2013 at 11:35 AM

    Ken - It's red, probably the picture is dark. :)

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  9. ReanaclaireOctober 23, 2013 at 12:09 PM

    Sedap! Take me there next time.. OK!

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  10. MerrynOctober 23, 2013 at 4:41 PM

    Your kangkung looks like long beans to me?

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  11. CarolineOctober 23, 2013 at 9:10 PM

    I wonder how the foochow soup taste like! I don't think i tried it before here. >.<

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  12. HayleyOctober 23, 2013 at 11:18 PM

    Wow, that foochow soup looks yummy, looks a bit like sharkfin soup, hehe~

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  13. foongpcOctober 23, 2013 at 11:29 PM

    Err...that is kangkung? Are you sure?!

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  14. ChrisAuOctober 25, 2013 at 1:16 PM

    reana - you talk only la..lol

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  15. ChrisAuOctober 25, 2013 at 1:16 PM

    Merryn - Corrections , should be long beans. :)

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  16. ChrisAuOctober 25, 2013 at 1:16 PM

    Caroline - Taste like shark fins, w/o the fins and seafood.

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  17. ChrisAuOctober 25, 2013 at 1:17 PM

    Hayley - yeah yeah... very much!

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  18. ChrisAuOctober 25, 2013 at 1:17 PM

    FoongPC - corrections...long beans.

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  19. missyblurkitNovember 14, 2013 at 2:20 PM

    I miss going to Yong Peng...love the food in that simple town.

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