12.1.10

Whenever I went back to Ipoh, I will never failed to eat 'Yim Kuk Kai' or Salted Chicken. And, usually I will drive all the way out to town to buy from the original shop or maybe the oldest in Ipoh -Aun Kheng Lim. Well, though I'm sure salted chicken, which is not just salty but steamed with a variety of chinese herbs like 'tang kwei', were sold all over Malaysia, I think Ipoh's still the best!

I was surprise too, to see so many other shops selling the delicacy in this kopitiam's surroundings, but I still love the original.


Here's how it looks like when the box is opened,the 'treated' steamed chicken is wrapped with a paper and you have to carefully remove it as it's quite slippery and oily. The chicken is not that big as you think, thus, one serving usually caters to three persons only.
 
Well, seeing this picture while writing this post makes my saliva dropping! I still can't find a place selling this delicacy in JB. The closest is the herbal chicken which is immensed in some herbal soup or gravy. Really feel like having a bite on it... LOL
 

5.1.10

I seems to be doing this second time in a row. I was at Secret Recipe with family during the last day of 2008 and repeated again in 2009, having their delicious cakes and coffee while winding off for the long weekend. Well, I believe it's due to my half day off on new year's eve and it's a great feeling to know you don't have to work for three days...... 

Well, first time I tried this.... 'hi-fibre' cheesecake. It's real delicious with chunks of nuts and fruits bits in it! That's how the fibre stuffs came.... LOL. I love this!


Here's my 4 year old kid all time favourite, chocolate cheesecake. My wife and I were surprise he can wallop the entire slice of cake. LOL...
 
And as always, a cuppa of refreshing coffee to usher in the new year. Hope it's not too late to wish you guys a Happy New Year 2010. :)

3.1.10



I didn't really know the chicken 'tauge' hor fun in Ipoh opened in the noon too, as it was all along opened at night during 'my days' in Ipoh. Well, while on the way to get some biscuits and delicacies back to JB and S'pore, I passed by the two famous chicken hor fun in Ipoh City, 'Lou Wong' and 'Onn Kee'. It was WAR!!!


Well,not exactly fightings occured between both restaurant but both shops seems to have their fair share of crowded customers having the Ipoh delicacy on a hot afternoon. Both places were crowded!! Above is 'Lou Wong' while below is 'Onn Kee'. It was not like that during my 'stay' in Ipoh back in the yesteryears. Well, this place really has become a tourist attraction!!


Too bad I already had tea before going to this place else .... I will join in the war!! hahha..... I didn't really tried both when I'm back this time round, though I have had it at other place in Ipoh.

Not far from here, there's also a lot of pastry shops selling tidbits like Ipoh's famous 'heong peh' (fragrance biscuits), coconut sweets, tambun biscuits and etc. Check out this one ... Yee Hup Confectionary.


This is what I have been shopping for - 'Heong Peh'. It's really crispy,sweet and delicious. Anyway, to my ignorance, these packets of biscuit was also sold just opposite my company here in Spore and almost everywhere in JB...hahaha... Anyway, I saved a few RM buying in Ipoh, maybe it's fresher here.


A peep at the outlet, the crowd mostly are tourists I believe except the one in red who's my mum.:)