Showing posts with label bak kut teh. Show all posts
Showing posts with label bak kut teh. Show all posts

23.10.17

Oh... I been bogged down by a toothache in one of my upper molar,  and have been in and out of my 'atas' dentist clinic  for four times, in a month.The first time he didn't do anything but subscribed medicines to me as there was an infection in my tooth, where some nerves seems got infected. After taken the meds, the pain seems gone but I went back a week later and facing a probable extraction which was diagnosed earlier and that kept me tense for a week. Anyway, I praise God that a filling will do after he took an X-ray and that was great news as I don't have to lose an important tooth. However, he added a root canal is a better treatment for me. The filling seems to be a temporary solution although the pain is gone.  So, after 2 weeks, I decided to go back for the root canal and the days leading up to the treatment was quite tense. Anyway, Praise God again that the procedure was almost painless. However, after the treatment and with the anesthetic wore off, there was some disxomfort and I decided to go back for my final treatment, which is to close up the tooth with permanent fillings. It was really a month of dental blues!! And that 'atas' dentist doesn’t come cheap, though he did a superb job !

Prior to that, after my usual weekly run with my colleagues, we went to Soon Huat Bak Kut Teh for dinner at sports Hub, Singapore.


Soon Huat Bak Kut Teh
The side dishes , i love the mui cai.

Mee sua for those who doesn't want rice

Bak Kut Teh in clear soup, Singapore style!

More pork braised

And dry Bask Kut Teh in claypot too.

I guess I gotta stop meat for a while and go for softer food. LOL... Have a good week!

2.9.13

I never really tried dry BKT but finally got a chance to eat it during my trip to KL over the raya holidays. I had a great BKT meal at Equine Park in Puchong. It was a large corner shop lot and they mainly served BKT.

Getting ready the fragrant chinese tea

The dry BKT
Somehow I find the dry version to be quite similar to the claypot salted fish with pork. It was also a little spicy. Anyway, it was great and very appetizing, though I still prefer the traditional soupy type.

The dished we ordered 

Getting ready the garlic and chilli

Fried shark meat 
The fried shark meat was special and it was crunchy. However, some parts of it seems a little bit hard, which I guess it could be the bones.

A healthy vegetable to go with the meat
I helped myself to the soupy BKT most of the time and even order extra soup. Well, maybe the dry type is not really to my liking. Anyway, BKT seems everywhere in the Klang valley and it's certainly a dish to try while you are there!