I always thought Klang Valley always had good pan mee since I had one back in the 90s when I'm studying in KL. And yes, I tried another one of the good ones around here in Puchong. They have a varieties of Pan Mee with different types of ingredients used to made it...like spinach, kam gua and etc. And not forgetting the side orders too like fish cakes.
I usually prefers the mee hoon kueh type where the pan mee was sliced in bigger parts than the noodle lookalike. I go for the spinach flavour. The soup was sweet and added in the anchovies made it even nicer. The anchovies are crispy too!
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Spinach Pan mee |
We got ourselves some side orders like fried fish cakes which is my favourite and fried wantons.
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Fried wanton |
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Fried Fish Cakes |
And, of course, not forgetting a cup of kopi-O kao, which is a big glass, it seems!!
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Long black ?? |
Hello Chris, I love this. Been sometime since my wife made them. Now seeing your pics will hint to her.
ReplyDeleteCan see you live to eat, ha ha.
Gosh, you are travelling often too.
How's the family? I guess now all enjoying the raya holidays.
Have fun, and stay easy.
Lee.
Aha!!! Lakia chai...cangkuk manis!
ReplyDeletepan mee is yummy..
ReplyDeleteI love pan mee!
ReplyDeleteDecember i m going to JB.. make sure u r Available and Free...
ReplyDeleteyum! never tried this one leh. looks nice! :D
ReplyDeleteI prefer u mian, hehe...
ReplyDeleteSo after u eating the pan me...for sure u will laugh Ha! Ha! Ha!
ReplyDeletethat slices of pan mee look so thin..must be really good!
ReplyDeleteOOH pan mee!
ReplyDelete+following
Haha, that's great!
ReplyDeleteI love pan Meen too..here at KK I never saw Pan Mee but Pan Mien/Meen but I think it is a same..
ReplyDelete