When it comes to Prawn noodles, my wife and I have different likings. She preferred the local Malaysian style with aromatic prawn paste soup and a little spice, which is the Penang style. The prawns are smaller or sometimes no prawns at all but the soup was very delicious and fragrant. As for me, after trying the Prawn noodles here in Singapore, I instantly fell in love with the noodles here. I love the clear prawn soup and the big prawns here!!!
Some of the prawn noodles here also came with pork ribs but I preferred the original type. How about you? :)
| The Prawn noodles I had at Sultan Prawn Noodles restaurant, near Kallang MRT |
