I was passing by Yong Peng after a short weekend at Seremban to accompany my wife for the Ching Ming festival. Well, as usual, our craving for foochow dish were usually back when we are nearing Yong Peng and thus, we drove in to this peaceful town, which was also the rest place for the express buses.
We are back at this humble Old Street Town restaurant, situated near the NS highway interchange. The first thing I want are their famous foochow soup, which tasted great with some drops of vinegar. I had two small bowls. :)
Next, we just ordered the food as recommended by the lady boss though I would love to have the red wine chicken but most of the folks are either down with sore throat or cough.
I like this dish as they really fried the pork ribs to be very crunchy and the sweet marmite sauce really tantalised the taste bud. I had a few pieces of it.
With hot chinese tea, that makes up a simple meal while we continued our journey back home to JB. Here's the address and directions, nothing too fancy but a nice simple meal...
We are back at this humble Old Street Town restaurant, situated near the NS highway interchange. The first thing I want are their famous foochow soup, which tasted great with some drops of vinegar. I had two small bowls. :)
Next, we just ordered the food as recommended by the lady boss though I would love to have the red wine chicken but most of the folks are either down with sore throat or cough.
| A simple but delicious ginger fried fish slices on a cold evening |
| 'fan shue yip' ... light vegetable dish |
| Fried Pork Ribs in marmite sauce |
| and cups of chinese tea |
