26.6.11

Song Fa Bak Kut Teh....

I usually had my fixed of BKT before I heads back to JB almost every Friday. This is one popular BKT among local singaporeans here as their business is really good and they have more than one branch here. However, the BKT is a bit different from those usual dark, herbal type you found in Malaysia. The soup is clearer and it's tasted like those found in pork intestines soup, with lots of pepper in it.

Though I still preferred the dark and herbs type in Malaysia, this is one I cannot miss over in Singapore. And, of course, I go for the ribs which has more lean meat. :)

22 comments:

  1. Aiyor...your cholesterol level shooting through your head! Muahahahaha!!!!

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  2. Thought only at opp Central , didn't know they have other branch....

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  3. I love BKT too! I love d one with strong herbs one. :p

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  4. Bro, i love BKT a lot one but now i really must cut now as age catching up lioa,, they say eat too much pork no good, so listen lol

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  5. me too prefered the dark type. This one feel like kurang umph

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  6. I havent try the Spore BKT but from what u said, i dont think i'll like the pepper in the soup. I like the Msian version of BKT and I always drink the soup only. I don't take the meat, intestine or anything else :D

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  7. i like BKT the dark type too.. i have a friend who loves BKT and guess what his car number plate is also BKT. :D what a perfect match!

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  8. I didn't know that our cholesterol will shoot up! I always drank BKT soup in whole bowl. Alamak sei lor!!!!

    I thought it was herbal tonic! Why nobody told me geh! Hu hu hu!...

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  9. How bout dry version? Dry BKT? I love it!

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  10. Hi Chris, I love bak kut teh too. I remember back in the '70s used to have it at North Bridge road....one coffee shop restaurant. It was very popular then.
    We get ours from friends who visit us.
    Have a nice day.
    Lee.

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  11. STP - yeah yeah ...better cut down now!

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  12. Sharon - I heard river valley there also got branch. This one I had in rochor centre.

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  13. Caroline - yeap, me too! Puchong got a lot of good ones!

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  14. Eugene - yes, bro. Me too, try not to take too much but sometimes cannot tahan. hahaha...

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  15. Small kucing - The SG type has more pepper in it and less herb. Anyway, this one is a better one here. I also like the dark one anytime!

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  16. YYDTH - oh... what a coincident! Number plate leh ? LOL

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  17. Merryn - Well, the most ingredient in BKT is the soup, everybody loves the soup. :)

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  18. Hayley - Taiping also got good BKT leh!

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  19. Twilight - like that, better cut down a bit..and climb more mountains and cycle more!

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  20. Yee Ling - err..got dry meh? never try before!

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  21. Uncle lee - yes, the shop still here and crowded , if we are refering to the same shop.

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