Overall, it's a special type of rojak and unique. I really enjoyed it!
Overall, it's a special type of rojak and unique. I really enjoyed it!
The last time I went to China was two years ago where I toured the Jiangnam area which consisted of cities like Hangzhou, Wuxi, Suzhou, Nanj...
This rojak looks a bit different from what I used to eat, but looks tempting~
ReplyDeleteLooks like a mixture of Chinese and Indian rojak in other words, really rojak!! Haha!
ReplyDeleteNo, thank youy. Nothing beats our Bintangor rojak or our Rojak Kassim...
ReplyDeleteI want!!! But i know u wont take me there one.. sigh...
ReplyDeleteHayley - it sure looks tempting!
ReplyDeletefoongPC - Yes, you are absolutely right!
ReplyDeleteSTP - wah ... how to try it , so far away!
ReplyDeleteReana - U always come at the wrong time!
ReplyDeleteI love rojak too..
ReplyDeleteI prefer Penang rojak with the hae kor (shrimp paste), eehehehehe
ReplyDeleteNo coconut thingy? I like coconut punya
ReplyDeletewenn - I miss Ipoh's rojak!
ReplyDeleteKen - oh...the typical black rojak with fruits! I love it too!
ReplyDeleteSmall Kucing - Got coconut meh?
ReplyDeleteI am Fruit Rojak addict and you can see my fridge having bottles of rojak sauce anytime!
ReplyDeletePenang Rojak is the BEST!!!!!!!