I never really tried dry BKT but finally got a chance to eat it during my trip to KL over the raya holidays. I had a great BKT meal at Equine Park in Puchong. It was a large corner shop lot and they mainly served BKT.
|Getting ready the fragrant chinese tea|
|The dry BKT|
|The dished we ordered|
|Getting ready the garlic and chilli|
|Fried shark meat|
|A healthy vegetable to go with the meat|