Klang Bak Kut Teh

Well, as always when you're in Klang, go for the famous and original Bak Kut Teh, near the Klang Railway Station.  I have tried it in my last visit almost a decade ago and it's time to savour Malaysia's favourite pork rib soup again. These are what we ordered,  not too much since most of us are still full then (around 4 adults and 4 kids). Not much hor?

As below is the front of the kopitiam, notice they are looking at me when I snapped this pic. LOL... It was around 5pm then and the crowd haven't really steps in.

 

Here's a side view of the kopitiam. That's where Bak Kut Teh was born, according to most folks. The railways are just 30-40 metres away from this shop and while eating, you can see trains passing by. It's as though as you're dining besides  the railways, and the kids love it!

 

OK, this is the main meal, pork ribs in the thick herbal soup. The soup is the first thing I tried and that's tell whether if the Bak Kut Teh is good. Well, there are different opinions from my group, but I still think their soup and Bak Kut Teh is still good.

 

Here are the supplement dishes - the 'tau pok' (fried tofu).....

 

and internal organs like pork intestine and etc, else better known as 'spare parts'. :)  We also ordered a side vegetable dish to go along.

And not forgetting the aromatic chinese tea, which is a must for the pork ribs soup. It served in tiny cups, thus, you need several helpings before you can quenched your thirst. Anyway, this is more for enjoying the aromatic chinese tea, with the dishes.

I snapped this at the main door of the shop. Besides located near the railway, it's also beneath a fly-over, which makes a good parking bay for the visitors.