It was the eve of a long weekend last Wednesday as it was Labour Day on Thursday and I am taking a day-off on Friday. Well, initially I thought of going to my office to work but seeing that the causeway would be jam and choke like nobody business in the evening, I decided that it's better I leave earlier. After all, with my notebook, I can work anywhere now and it's approved by my organisation. I find that working from home can be more productive as you are alone and nobody disturb you unlike in office where sometimes, we are called for adhoc meetings or just chit-chats with colleagues and etc. Of course, the bad thing is you cannot find the people to talk to on work related matters and always depended on the phone to call.
I had a productive morning, working non-stop from 9+ till 1pm and I decided to take a break. I went for a Japanese set lunch which consisted of a Shoyu Tonkatsu Ramen and Soboro Don. Both are served in small portion but its still quite filling once you finished both. The broth of the ramen was good but I find the Soboro Don was special. It was served with some slices of egg and some sweet mince meat on the rice,making the small bowl a delicious meal.
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| My lunch set |
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| Closer shot of the Soboro Don |
Have a good weekend!
