Usually before I left for Singapore, I will always try to have a good but simple dinner with my family. It was a good day as heavy rain finally comes to the south as it's been raining non-stop in JB and Singapore in the afternoon. That really clears away the haze as well as the heat wave. Hopefully, we can see green grass tomorrow.
I visited Peking restaurant again as it was on the way to the JB CIQ. It was just five of us including my SIL and we only ordered three dishes, with an additional four fried 'mantou' for my kids. And, well, it was enough since there were only three adults and we were quite full too.
|'Gu lou' meat ... sweet and sour and helps whet up my appetite.|
|'Four Heavenly Kings' - an assortment of brinjals, petai and other vegetables in teriyaki sauce.|
|Deep fried fish in canto style. There were really lots of meat in the fish.|