15.5.13

Bak kut teh at East coast park....

Well known Han Jia Bak Kut Teh in ECP
My colleagues felt like having BKT on a rainy day and thought the famous BKT at the east coast park (ECP) food court was a good idea. After all, it's early when we reached there and there was not much of a crowd, unlike the peak hours where you have to queue for quite a while. This stall is famous for its BKT of course, well as braised pork knuckles.

Braised pork knuckles

braised egg and fried tofu

'mei chai' 

Boiled peanuts

BKT 
I had BKT since I don't really like pork knuckles. The BKT was great, I guess of the better ones around Singapore. The soup was really good and it was more delicious on a rainy, windy day.:)

Nice peaceful scenery at ECP food court

9 comments:

  1. BKT, Malaysian...and Singaporeans come over to eat - cheaper and nicer...and you go and eat over there! That's like me going over to JB to eat kampua mee. LOL!!! Looks good though.

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  2. BKT ..one of my favourite...They hv mei chai? hmmm not usual over here

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  3. A lot of people say Malaysia BKT nicer...

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  4. love the peanuts and the eggs..

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  5. STP - ok ok ... I fly over there soon! :)

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  6. Sharon - yup! Malaysia's BKT are different and nicer.

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  7. I really love Singapore very much because the whole environment is greener, neater and cleaner than Malaysia. So naturally I enjoyed eating the hawker food at many places, thanks to a food expert uncle who lives in the republic.

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