8.1.14

During the December holidays, I finally brought my kids to KL's Kidzania after missing out a few times due to full house, lack of time and etc. This time round, I booked the tickets via online few weeks earlier and make sure the date is convenient for us to travel. It was just a few days after Christmas where we started driving to the Curve, with the help of a GPS, and ended parking our car at IKEA. After a light meal, we hurried to the theme park, and we were 15 mins late. There was still a crowd there purchasing tickets.

Fire Station at Kidzania City

A view of the place

Anotther view ..... there was really a crowd on the friday after Christmas
I find this is a great place for kids, though 5 hours was not enough for one visit. The kids learnt how to be independent, did some role-playing and learnt something. My kids really enjoy this edutainment cum theme park. However, thanks to advice by Merryn and her earlier posts, I got an idea of what activities are popular and thus, we tried to avoid those activities first so that the kids can 'play' more in those not so crowded activities.

Both my kids became dentists... and learn how to brush teeth!

My little princesss joined  two older kids in delivering a postage. The two kids really sayang her .... taking care of her while delivering the postage.

Both bro and sis became sushi master

My kid wanted to drive .... however, before he can do so, he needed to go for an eye test, buy an insurance and learn how to drive in order to obtain his license. All in all, it takes him almost 2 hours before he finally can start driving. He also learnt how to pump petrol and got paid, in their 'currency'.

Becoming a police .... while the 'firemen' busy putting off a fire at a hotel ..... 

As a first aid nurse
We tried to make them play as much activities as possible, though we did buy them some snacks while queuing. Anyway, they missed out on the hot ones, like being a pilot and a fire fighter which we will try to come earlier in our next trip and let them experience it. However, we poor parents have to endure standing and walking for almost 5 hours!! We queued with them,then we waited for them to finish the activity and the process repeat all over again ... phew!! I think it will be great if they can provide more food stalls and chairs for us poor parents!!

We shall go again in the next school holidays!




4.1.14

I have been reading a lot of STP's blog on kampua noodles. Thus, when I patronised a pan mee eatery in Puchong and saw that they have varieties of noodles there including kampua or in cantonese, kam gua typed, I thought of giving it a try. I love the slice type of pan mee or more known as 'mee hoon kuey' to folks in the south like Johor and Singapore. Somehow, I found out there are a lot of pan mee eateries in the Klang valley compared to other places in the peninsula.

Golden Egg Noodles !!!


Of course most pan mee depends on the broth and this one was not bad at all. It was just nice with the aroma and taste of anchovies and not too salty. It was just great. Then, the noodles were chewy and I am not sure whether kam gua noodles are that springy!

Golden Egg Noodles restaurant in Puchong

2.1.14

2014 has arrived and may all of you have a blessed new year ! It was a quiet day for me on 1/1/2014 as I rested at home most of the time. Earlier, I wanted to attend my church's Watch Night service at 10.30pm till midnight on new year's eve but I was put off by the rainy night and heavy traffic.  I only went out in the late afternoon to run some errands and later, fetched my kid from school for dinner. Yes, it's business as usual in Johor on 1/1 and Johor kids were among the first to attend school. I had my new year dinner with family at my favourite restaurant, Pekin restaurant in Taman Sentosa.


I find that this restaurant has maintained its standard for decades where I first dined there in the mid-90s. It's still an attractive place for folks due to its delicious and affordable menu. We ordered some simple dishes as below.

Lotus with vegetables

Tofu cooked with mushrooms and squids

Foochow soup - love it with some vinegar. Taste like shark fins without the fins.

Pork ribs - very sweet and delicious!

BBQ chicken - my favourite. Dip it in some soft salt and it's damn good!

Brinjals in teriyaki sauce

Another vegetables cooked with belacan
After the dinner, I travelled back to SG in a quiet CIQ, where most folks have already been back due to school reopens tomorrow. 2013 has been great as I achieved many 'firsts' and I hope to continue it in a challenging 2014! Yes, it will be a challenging year for me!