I have been reading a lot of STP's blog on kampua noodles. Thus, when I patronised a pan mee eatery in Puchong and saw that they have varieties of noodles there including kampua or in cantonese, kam gua typed, I thought of giving it a try. I love the slice type of pan mee or more known as 'mee hoon kuey' to folks in the south like Johor and Singapore. Somehow, I found out there are a lot of pan mee eateries in the Klang valley compared to other places in the peninsula.
Of course most pan mee depends on the broth and this one was not bad at all. It was just nice with the aroma and taste of anchovies and not too salty. It was just great. Then, the noodles were chewy and I am not sure whether kam gua noodles are that springy!
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| Golden Egg Noodles !!! |
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| Golden Egg Noodles restaurant in Puchong |
