Somehow I felt some of the best fish soup are found in Singapore. Or well, maybe I am not aware of other places in Malaysia. I really like this type of fish soup which contains lots of thick chunky fish meat and a very delicious soup, added with fresh milk. There were also slices of ginger added into the soup. I didn't really see much of this type of fish soup in JB or other places in Malaysia.
I also realised there are many food courts in Singapore selling this delicacy which also includes fish head noodles. At around S$5, I think it is affordable with all the chunky fish meat in a great tasting soup!








