|Boiling the soup with my little princess waiting in the background|
|Above and below...the fresh ingredients from Pulau Ketam|
What I like most from this steamboat restaurant was the freshness of their seafood, which the owner said were from pulau ketam.
|the chilli is a must and theirs was nice!|
|ingredients in...now time for it to cook|
|getting ready...some 10 mins will do|
|and there you are...time to dip into the chilli and wallop it..|
|here's a side dish...deep fried fishes... it's crunchy and delicious|