Had Bak Kut Teh for dinner , been awhile since I had the black herbal BKT, as I always had the readily available Singaporean type 'white' BKT.
|yummy...I love the soup, the lean meat and mushrooms!|
|A light siew pak choy to balance out the meat|
|My favourite slice pork meat cooked in ginger|
Earlier, I was at my favourite HK restaurant, Kim Gary, and enjoyed a fish fillet spagetti in white corn sauce. There are two Kim Gary outlets in JB, if I am not wrong.
|fish fillet spagetti with corn sauce|
Have a good weekend!